"New Scandinavian Cooking" i Morgedal
In the media and TV world the program is know as «New Scandinavian Cooking,» and Morgedal and Telemark were the setting for the latest episodes in the program’s eleventh season.
Tellus Works produces this famous food- and culture series. In Morgedal, program anchor was well-known Swedish chef Tina Nordström.
The theme for the program revolved around the quintessential Norwegian Easter holiday, and also what Morgedal and Telemark have meant to the development of the sport of skiing and ski games. Some time during 2014, the program will therefore feature the life of Sondre Norheim, cooking at Øverbø – his birthplace, ski making, and Telemark turns in the Morgedal hills.